German Noodle Soup With Prosciutto Recipe

Name: German Noodle Soup With Prosciutto Recipe
Ingredients: 1 cup water; 2 cans (14 1/2 ounce) low-sodium chicken broth; 3 1/2 ounces dry wide egg noodles (dry, 2 cups); 1/4 cup white pearl onions, halved; 4 1/2 ounces frozen peas (baby peas, 1 cup); 3 ounces prosciutto ham (diced, 1/2 cup, smoked prosciutto); 2 tablespoons half and half; salt & pepper, to taste

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This is off another recipe site...I love this soup and I have to hunt it down every time I want to make it...so I'm posting it here for safe keeping.

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