German Bean and Noodle Soup Recipe
Heavenly comfort food! Passive cooking time does not include the bean soak (overnight).
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Cooking tools:
- Colander
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 cup dried navy beans or 1 cup great northern bean, soaked in water overnight
- 2 cups potatoes, peeled and cubed
- 1 cup carrot, diced
- 2/3 cup onion, finely chopped
- 2 teaspoons salt
- 1 teaspoon pepper
- 6 ounces dried thin egg noodles (about 3 cups)
- 1 cup cooked ham, cubed
- 1 cup cream or 1 cup sour cream
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