Cauliflower Rice Stir-Fry | AH7.fit™
Discover a delicious 30-minute Cauliflower Rice Stir-Fry packed with veggies and flavor. Perfect for health-conscious eaters! 🥦👩‍🍳 [AH7.fit™]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- Cauliflower: Grab a medium one. That’s about 600 grams or 21 ounces.
- Carrots: 2 medium ones (120 grams / 4 ounces.)
- Bell peppers: 2 medium ones. Go colorful! (200 grams / 7 ounces)
- Onion: Just a small one (70 grams / 2.5 ounces.)
- Garlic: 2 cloves. Yep (we’re going garlicky!)
- Ginger: About a tablespoon (minced (15 grams).)
- Olive oil: 2 tablespoons (30 ml.)
- Soy sauce: 2 tablespoons (30 ml. Go low-sodium if you want!)
- Sriracha: Spice it up with 1 teaspoon (5 ml.)
- Green onions: For that chef-like garnish.
- Salt and pepper: You’re the boss here!
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