Baked chicken with cheesy tomato rice | Recipe | Platepickers

Name: Baked chicken with cheesy tomato rice | Recipe | Platepickers
Ingredients: 2.2 lbs chicken thigh cutlets; salt; pepper; 4.8 oz semi dried tomatoes; 7 oz mushrooms; 1.1 lbs microwave jasmine rice; 13.8 oz tomato & smoked cheddar pasta sauce; 1/2 cup parmesan cheese; basil

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at platepickers.com.

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