Easy baked chicken
Method Preheat the oven to 180ºC/Gas mark 4. Place the tomatoes in a large roasting tray roughly 25 cm x 30 cm. Cut the peppers into thin strips and add them to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveyourgut.com.
Ingredients
- 16 cherry tomatoes
- 1 red pepper, seeds removed
- 1 small bulb fennel, trimmed cut in eighths lengthways
- 4 large skinless, boneless free-range chicken thighs
- 1 tsp paprika
- 2 tbsp garlic infused olive oil
- 2 tbsp balsamic vinegar
- 225g green beans
- sea salt
- freshly ground black pepper
- 1 tbsp chopped herbs such as tarragon, dill, basil or parsley
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