Cozy Farro Breakfast Pudding with Dates and Cardamom Recipe - The Pass and Provisions

Ingredients

• 1 cup (200 g or 7 ounces) pearled farro
• 3 cups (720 ml or 24 fluid ounces) milk (dairy or unsweetened plant-based milk)
• ½ cup (120 ml or 4 fluid ounces) water
• ¼ teaspoon ground cardamom
• ¼ teaspoon cinnamon
• 1 pinch of salt
• ¼ cup (40 g or 1.4 ounces) chopped dates
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• Chopped nuts (pistachios, almonds, or walnuts)
• Additional chopped dates or fresh fruit (like bananas or berries)
• A drizzle of honey or maple syrup