Little caramel, date and nut puddings
These puddings are inspired by date loaf - so sticky and moreish you can’t stop at one piece. Lighter in texture, these puds feature nuts and caramel
Ingredients
- 1/3 cup golden syrup
- 2 tablespoon maple syrup
- 1 cup medjool dates, chopped
- 2 tablespoon sweet Marsala wine (or use sherry)
- 2 tablespoon boiling water
- 225 gram butter
- 1 1/3 cup caster sugar
- 4 large free-range eggs
- 1 cup self-raising flour
- 2 teaspoon baking powder
- 1/2 cup ground almonds
- 1/4 cup finely chopped walnuts
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