Blueberry Sorbet - Adamance
A recipe for an intense wild blueberry sorbet, perfect for revealing the full potential of the pureed fruit in Adamance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.adamance.com.
Ingredients
- 2 g Guar gum
- 2 g Water
- 125 g Blueberry purée
- 650 g Expansion when whipped
- Blueberry purée
- Water
- Sugar
- Glucose powder
- Dextrose
- Carob gum
- Guar gum
- Heavy cream 36% fat
- Glucose Powder de 33
- Pectin NH
- Agar-Agar
- Carrageenan Iota
- Gelatine powder 220 B
- Gelatin powder 220 B
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