Lentils and Mango Salad | Food Stuff

Ingredients

• 1 bay leaf
• 1 cup brown lentils, rinsed and drained
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh cilantro
• 3 garlic cloves
• 1 cup grape tomatoes, diced
• 1/2 teaspoon ground cumin
• 2 cups ripe mango, peeled and diced
• 1/4 cup olive oil
• 1 cup thinly sliced red onion
• Salt and pepper
• 2 tablespoons of white vinegar