Spiced Maple and Mascarpone Cream Cake Recipe | New Idea

Ingredients

• 250g unsalted butter, chopped, at room temperature
• 1½ cups firmly packed brown sugar
• 6 eggs, at room temperature
• 1¼ cups milk
• 2¾ cups self-raising flour
• 2 tsps mixed spice
• 1 tsp ground cinnamon
• 1/3 cup maple syrup
• Chopped roasted salted macadamias, to decorate
• MASCARPONE CREAM
• 300ml tub thickened
• ¼ cup maple syrup, plus extra to serve
• 250g tub mascarpone