Maple and pecan cake | olivemagazine

Maple and pecan cake | olivemagazine

www.olivemagazine.com

An indulgent sweet cake ready for the senses. A fine dessert with pecan and maple, topped with mascarpone for indulgence and orange zest for decoration.

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Ingredients

  • 225g softened butter
  • 225g light muscovado sugar
  • 4 eggs
  • 100ml maple syrup
  • 350g self-raising flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 85g chopped pecans
  • 450ml double cream
  • 250g tub mascarpone
  • 2 tbs maple syrup
  • 1 zest only (optional) orange

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