Skinke i Vin Recipe from Denmark: Ham, Onions, Leek, Red Wine, and Mushrooms in a Delicious Dish
Try this tasty and flavorful Skinke i Vin recipe from Denmark, made with ham, onions, leek, red wine, mushrooms, butter, flour, salt and pepper. Impress your guests with this easy-to-follow recipe...
Ingredients
- 10 lb (4.54 kg) smoked ham
- 2 small onions , chopped
- 1 leek , finely chopped
- 1.63 qt (1.54 liters) red wine
- 0.5 lb (227 g) mushrooms , sliced
- 2 tbsp butter
- 0.5 cup water
- salt
- pepper
- 2 tbsp flour
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