Pan Seared Steak With Red Wine Mushroom Sauce Recipe

Name: Pan Seared Steak With Red Wine Mushroom Sauce Recipe
Ingredients: 4 Leahy’s Angus Beef Steaks (you can use any good grilling steak like a T-Bone / Porterhouse / NY Strip or Ribeye); 1 lb Button Mushrooms (sliced); 1 cup Cabernet (or similar dry red wine); 1 cup Beef Broth; .5 cup Butter (divided); 2 clove Garlic (minced); 2 clove Garlic (lightly crushed); 2 Tbsp Vegetable Oil; 1 sprig Thyme; LGCM Ultimate Steak and Roast Rub; Melt 1/4 cup butter in a large skillet over medium high heat. Once the butter is melted, add in the mushrooms and minced garlic and cook until the mushrooms are golden.; Once the mushrooms are golden, pour the wine and broth into the skillet and stir all the ingredients together. Reduce heat to medium and simmer until the sauce is reduced by at least half.; While the Mushroom Wine sauce is reducing, heat a second large skillet to high heat, and add Vegetable Oil. Season the steaks to your taste with Steak and Roast Rub and add to the hot pan.; Remove the steaks from the pan and let rest for 5 minutes. Serve with mushroom wine sauce over top and enjoy!

lakegenevacountrymeats.com

Mushrooms and steak is a great combination. Learn how to make a delicious steak meal by pan searing your steak with butter and a delicious red wine mushroom sauce.

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Ingredients

4 Leahy’s Angus Beef Steaks (you can use any good grilling steak like a T-Bone / Porterhouse / NY Strip or Ribeye)
1 lb Button Mushrooms (sliced)
1 cup Cabernet (or similar dry red wine)
1 cup Beef Broth
.5 cup Butter (divided)
2 clove Garlic (minced)
2 clove Garlic (lightly crushed)
2 Tbsp Vegetable Oil
1 sprig Thyme
LGCM Ultimate Steak and Roast Rub
Melt 1/4 cup butter in a large skillet over medium high heat. Once the butter is melted, add in the mushrooms and minced garlic and cook until the mushrooms are golden.
Once the mushrooms are golden, pour the wine and broth into the skillet and stir all the ingredients together. Reduce heat to medium and simmer until the sauce is reduced by at least half.
While the Mushroom Wine sauce is reducing, heat a second large skillet to high heat, and add Vegetable Oil. Season the steaks to your taste with Steak and Roast Rub and add to the hot pan.
Remove the steaks from the pan and let rest for 5 minutes. Serve with mushroom wine sauce over top and enjoy!