Bar Basso’s Negroni Sbagliato Recipe
The original Negroni Sbagliato, or "wrong negroni," from Milan's iconic Bar Basso that uses prosecco in place of gin.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at theshortli.st.
Ingredients
- ⅓ Campari
- ⅓ Cinzano Rosso Vermouth
- ⅓ Extra Dry Prosecco ((e.g. Contarini or Bervini))
- 1 Orange Slice
- Ice Cube(s)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Negroni Sbagliato Recipe | Sparkling Twist on the Classic Negroni
themixer.com
Negroni Sbagliato Recipe | James Beard Foundation
archive.jamesbeard.org
Negroni Sbagliato Recipe — How to Make It
craftedpour.com
Negroni Sbagliato | Sparkling Italian Cocktail Recipe
thehappyfoodie.co.uk
Negroni Sbagliato
tenutasdeli.com
Negroni Sbagliato | RICARDO
ricardocuisine.com
How to Correctly Make a Negroni Sbagliato (Mistake) - Appetito
appetitomagazine.com
Negroni Sbagliato Recipe: How to Make It
tasteofhome.com