Buttermilk Praline Ice Cream
Buttermilk Praline Ice Cream with homemade pralines. A dessert masterpiece from Emeril Lagasse.
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Pitcher
- Refrigerator
- Plastic container
- Freezer
Ingredients
- 1 1/2 cups heavy cream
- 1 cup plus 2 tablespoons granulated sugar
- 3 cups buttermilk
- 3/4 teaspoon pure vanilla extract
- 1 cup crumbled Homemade Pralines
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