Stir-Fried Bitter Melon, Chicken, Black Bean Sauce Recipe
A nice black bean sauce perfectly complements the bitter melon and chicken in this delicious stir-fry!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Colander
- Stove
- Paper towel
Ingredients
- 2 Bitter Melon
- 4 ounces Chicken Breast
- 2 teaspoons Fresh Ginger
- 1 teaspoon Rice Wine
- 1 teaspoon Soy Sauce
- 2 tablespoons Oil
- 1 teaspoon Corn Starch
- 1 tablespoon Water
- 1/2 teaspoon Sesame Oil
- 1/2 teaspoon Granulated Sugar
- 1/4 teaspoon Ground Black Pepper
- 1 tablespoon Black Bean Sauce
- 1 clove Garlic
- to taste Salt
- to taste White Rice
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