One Pot Skillet with Peppers and Ground Meat
Hearty one-pan skillet with peppers, ground meat, and rice. Easy, comforting, and perfect for busy weeknights.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef or ground turkey
- 2 bell peppers, diced (any color)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 cup uncooked white or brown rice
- 2 cups beef or chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup shredded cheddar or mozzarella cheese
- 2 tablespoons chopped fresh parsley
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