One Pot Skillet with Peppers and Ground Meat

One Pot Skillet with Peppers and Ground Meat

ioanacooks.com

Hearty one-pan skillet with peppers, ground meat, and rice. Easy, comforting, and perfect for busy weeknights.

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Cooking tools:

  • Skillet
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef or ground turkey
  • 2 bell peppers, diced (any color)
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 cup uncooked white or brown rice
  • 2 cups beef or chicken broth
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup shredded cheddar or mozzarella cheese
  • 2 tablespoons chopped fresh parsley

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