Pumpkin Marshmallows Recipe | Lyle's Golden Syrup
Embrace autumn with a seasonal twist on a classic sweet treat. Try our homemade Pumpkin Marshmallows recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Ingredients
- 125 g Tate & Lyle Granulated Sugar
- 125 g Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
- 210 g Lyle’s Golden Syrup
- 100 g Water
- 1 Pinch fine table salt
- 125 g Pumpkin puree
- 2 tbsp Powdered gelatine
- 1 tsp Ground cinnamon to taste
- 1/2 tsp Ginger
- 1/4 tsp Nutmeg
- 1/8 tsp Clove
- Fairtrade Tate & Lyle Icing Sugar
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