Marshmallows - Using Lyle's Golden Syrup
Marshmallows - Using Lyle's Golden Syrup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kidswithfoodallergies.org.
Ingredients
- 3 pkg unflavored gelatin
- 1 cup water, divided
- 1 1/2 cups granulated sugar
- 1 cup Lyle’s Golden Syrup® (or other sugar syrup)
- 1/4 tsp salt
- 1 tsp vanilla or peppermint extract
- 1/4 cup confectioners’ sugar (corn free)
- 1/4 cup potato starch, tapioca starch, or arrowroot starch
- oil
- Food coloring – liquid, paste, or powdered (optional)
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