Chinese Style Ramen with Veggies
Chinese Style Ramen with Veggies is a quick, budget-friendly dinner with one ramen packet, soy sauce, and fresh, frozen, or canned veggies. Get the recipe.
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Cooking tools:
- Pot
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Spoon
- Slotted spoon
- Tongs
- Chef's knife
- Cutting board
- Stove
- Fork
Ingredients
- 1 package oriental ramen noodles
- 2 cups water
- 1 tablespoon soy sauce
- 1 cup mixed veggies (fresh, frozen or canned)
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