Recipes Layered Tortillas with Tofu and Chili | SOSCuisine

Ingredients

• 1 onions
• 2 cloves garlic
• 1/2 yellow or red sweet peppers
• 2 tbsp canola oil
• 1/3 cup canned tomatoes (diced)
• 5.3 oz firm regular tofu
• 1/4 cup cream cheese
• 1/4 cup vegetable broth
• 1 tsp tomato paste
• 1/2 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1/2 tsp dried oregano
• 1 pinch salt
• ground pepper to taste
• 3 corn tortillas
• 1/2 cup Cheddar cheese, low-fat (4%)
• aluminum foil