Frittata de courgettes et ricotta - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Mixing bowl
- Whisk
- Chef's knife
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- Measuring spoon
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- Kitchen towel
Ingredients
- 50 g de parmesan
- 230 g de courgettes
- 35 g d'oignon
- 30 g d'huile végétale
- 180 g de ricotta fraîche
- 3 œufs
- ½ - ¾ c. à café de sel
- ¼ c. à café de poivre moulu
- 500 g d'eau
- 1 c. à soupe de beurre
- persil frais
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