Smash Burger-Style Cheesy Chorizo Tacos
Smash-style chorizo tacos with Oaxaca and queso fresco. Crispy, cheesy taco night hit.
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Cooking tools:
- Cast iron skillet
- Griddle
- Stove
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 tablespoon Real California unsalted butter
- 2 pounds ground chorizo
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 8 (6-inch) flour tortillas
- 1 (10-ounce) ball Real California Oaxaca cheese, shredded
- 1 cup store-bought or homemade pico de gallo
- 2 avocados, halved pitted, peeled and sliced
- 1 cup Real California crumbled Queso Fresco
- Chopped fresh cilantro, for garnish
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