Bulgur with Radishes, Spinach and Pine Nuts | Omaha Farmers Market
With pine nuts a little goes a long way. Buy small amounts from the bulk section and store in the refrigerator.
Ingredients
- 1 1/2 cup boiling water
- 1 lemon
- 1 cup thinly sliced spinach leaves
- 1 cup thinly sliced radishes
- 1/4 cup toasted pine nuts
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