Coconut bowl - EAT ME
Start your day with a tropical twist! Enjoy yoghurt breakfast in a coconut bowl with strawberries, kiwis, and blackberries. Gluten-free and low in carbs. Perfect for vegans and vegetarians.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Ingredients
- 2 Coconuts
- 1 litre skimmed yoghurt or plant-based coconut yoghurt
- 100 g strawberries
- 2 kiwis
- 1 golden papaya
- 125 g blackberries
- 16 edible pansies
- 2 tbsp grated coconut
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