Vegetarian Lasagne

Name: Vegetarian Lasagne
Ingredients: 6 tomato (nice red); 1 cup soy granules; 3 tbsp olive oil (or any cooking oil); 1 onion (finely chopped); 2 tbsp celery (stalk and leaves finely chopped); 2 garlic (finely chopped); 1 capsicum (finely chopped, I have used red capsicum. You can use green capsicum); 1 tsp mixed dry herbs; 1 tsp black pepper powder; 1 tsp paprika (or red chili powder); 170 g tomato puree; 1/2 cup water; 2 tbsp coriander (washed and chopped finely. You can also use parsley if available); salt (as per taste); 2 tbsp butter; 2 tbsp wheat flour; 2 cups milk; 1/2 cup cheese (shredded. (i have used mixed of mozarella, parmesan and cheddar cheese).); 10 Instant Lasagna Sheet; Vegetarian Bolognese Sauce; White Sauce; 1 cup cheese (Shredded ( I have used mixed of mozarella, cheddar and parmesan cheese)); 1 tbsp parsley (dried to sprinkle); oil (for greasing the tray)

pepkitchen.com

Discover a delicious Vegetarian Lasagne made with soy granules and white sauce, perfect for vegans and meat lovers alike. Perfectly baked and packed with cheese! 🧀👨‍🍳👉 [Pepkitchen]

View full recipe on pepkitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pepkitchen.com.

Share this recipe:

Cooking tools:

Pot
Skillet
Saucepan
Baking dish
Oven
Stove
Chef's knife
Cutting board
Fine-mesh sieve
Mixing bowl
Whisk
Spoon
Measuring cup
Measuring spoon
Aluminum foil

Ingredients

6 tomato (nice red)
1 cup soy granules
3 tbsp olive oil (or any cooking oil)
1 onion (finely chopped)
2 tbsp celery (stalk and leaves finely chopped)
2 garlic (finely chopped)
1 capsicum (finely chopped, I have used red capsicum. You can use green capsicum)
1 tsp mixed dry herbs
1 tsp black pepper powder
1 tsp paprika (or red chili powder)
170 g tomato puree
1/2 cup water
2 tbsp coriander (washed and chopped finely. You can also use parsley if available)
salt (as per taste)
2 tbsp butter
2 tbsp wheat flour
2 cups milk
1/2 cup cheese (shredded. (i have used mixed of mozarella, parmesan and cheddar cheese).)
10 Instant Lasagna Sheet
Vegetarian Bolognese Sauce
White Sauce
1 cup cheese (Shredded ( I have used mixed of mozarella, cheddar and parmesan cheese))
1 tbsp parsley (dried to sprinkle)
oil (for greasing the tray)