Vegetarian Bolognese Sauce

Name: Vegetarian Bolognese Sauce
Total time: 40 min
Ingredients: 6 tomato (nice red); 1 cup soy granules; 3 tbsp olive oil (or any cooking oil); 1 onion (finely chopped); 2 tbsp celery (stalk and leaves finely chopped); 2 garlic (finely chopped); 1 capsicum (finely chopped, I have used red capsicum. You can use green capsicum); 1 tsp mixed dry herbs; 1 tsp black pepper powder; 1 tsp paprika (or red chili powder); 170 g tomato puree; 1/2 cup water; 2 tbsp coriander (washed and chopped finely. You can also use parsley if available); salt (as per taste)

pepkitchen.com

Discover a delicious Vegetarian Bolognese Sauce made with soy granules! Perfect for spaghetti bolognese or vegetable lasagne. Gluten-free & vegan.

View full recipe on pepkitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pepkitchen.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Pot
Skillet
Fine-mesh sieve
Slotted spoon
Wooden spoon
Measuring cup
Measuring spoon
Stove
Mixing bowl
Serving bowl

Ingredients

6 tomato (nice red)
1 cup soy granules
3 tbsp olive oil (or any cooking oil)
1 onion (finely chopped)
2 tbsp celery (stalk and leaves finely chopped)
2 garlic (finely chopped)
1 capsicum (finely chopped, I have used red capsicum. You can use green capsicum)
1 tsp mixed dry herbs
1 tsp black pepper powder
1 tsp paprika (or red chili powder)
170 g tomato puree
1/2 cup water
2 tbsp coriander (washed and chopped finely. You can also use parsley if available)
salt (as per taste)