Kaju Upma With Buttermilk
Kaju Upma With Buttermilk is a made with roasted semolina, buttermilk, veggies, and some spices. It is an easy snack recipe that can be made in just a few minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kettle
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- Semolina / Rava / Sooji - 1 Cup roasted
- Oil - 2 tbsp
- Green Chilli / Hari Mirch - 2 Slited
- Curry Leaves / Curry Patta - A few
- White Gram / Urad Dal - 1 tsp
- Bengal Gram / Chana Dal - 1 tsp
- Mustard Seeds / Rai - 1/2 tsp
- Asafoetida / Hing - A pinch
- Ginger / Adrak - 1 Inch grated
- Cashew / Kaju - 3 tbsp Chopped
- Onion / Pyaz - 1 Finely chopped (optional)
- Carrot / Gajar - 1/2 Cup finely chopped
- Beans - 1/2 Cup finely chopped
- Green Peas / Matar - 1/2 Cup
- Salt - As per taste
- Hot Water - 2 Cups
- Buttermilk - 1/2 to 3/4 Cup
- Clarified Butter / Ghee - 2 tsp
- Coriander Leaves / Hara Dhaniya - A handful
- Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
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