Homemade Upma Mixture | Without Preservatives | 5 minute recipe
Instant and Easy to make, this mixture can be stored in fridge for 1 month and can help you make breakfast in 1 minute. A must try for people travelling or dont
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Airtight container
- Kettle
- Measuring spoon
- Spatula
Ingredients
- Sooji or Semolina - 1/2 bowl
- Green Chopped Chili - 1 piece
- Vegetable Oil - 1.5 Big Tablespoon
- Mustard Seeds / Rai - 1 teaspoon
- Curry Leaves - 7-8 leaves
- Crushed Roasted Peanut powder - as per taste
- Lemon - if required
- Salt as per taste
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