Tortellini Scatolati | Community Recipes | Nigella's Recipes | Nigella Lawson
Creamy tortellini nestled in puff pastry with pancetta and mushrooms—simple yet sinfully delicious, perfect for sharing!
Keywords
- Comfort
- Fun
- Indulgent
Ingredients
- 400 grams tortelloni (I prefer meat tortellini, but that is entirely up to you)
- 150 grams pancetta cubes
- 200 grams mushrooms (sliced)
- 250 millilitres fresh cream
- 4 cloves garlic (diced)
- 2 all-butter ready-rolled puff pastry sheet at room temperature
- 1 teaspoon poppy seeds
- 1 egg whisked
- olive oil
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