Tortellini and Cheese Recipe - BettyCrocker.com

Ingredients

• 1 package (9 ounces) refrigerated cheese-filled tortellini
• 2 tablespoons butter or margarine
• 2 small zucchini, cut lengthwise in half, then crosswise into 1/2-inch slices
• 1 large onion, chopped (1 cup)
• 2 tablespoons Gold Medal™ all-purpose flour
• 1 tablespoon chopped fresh dill weed or 3/4 teaspoon dried dill weed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups milk
• 1 cup shredded Swiss cheese (4 ounces)