Barbecued Turkey - kentuckymonthly.com

Ingredients

• 1 10-12 pound turkey, defrosted
• 2 lemons, cut into wedges
• Fresh thyme
• One head of garlic, sliced lengthwise
• Unsalted butter at room temperature
• Salt and pepper for seasoning
• 1-pound can of diced tomatoes
• 1 bay leaf
• 1⁄8 teaspoon dried thyme
• 1⁄8 teaspoon dried basil
• 1⁄4 teaspoon paprika
• Salt to taste
• 2 tablespoons olive oil or chicken fat
• 1 tablespoon flour
• Tabasco or pepper sauce
• 1 teaspoon sugar
• 1 pod of garlic
• 1 onion, sliced
• Bunch of celery tops
• 1⁄4 teaspoon chili powder
• 1 chopped onion
• 1 chopped green pepper
• 1⁄2 sweet red pepper, or use a canned pimento
• Dash of soy sauce