Autumn Rice Casserole
This vegan casserole is just what you need for Fall! Filled with tons of herby goodness and delicious veggies, it’s the perfect dish to enjoy on chilly nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.
Ingredients
- ½ cup Lotus Foods Organic Tricolor Blend Rice
- ½ cup Lotus Foods Organic Forbidden® Rice
- 4 tbsp vegan butter
- 1 cup onion, finely chopped
- ¾ cup carrots, peeled & finely chopped
- ½ cup celery, finely chopped
- ½ cup walnuts, chopped
- 8 oz butternut squash, cubed
- 6 cloves garlic, minced
- 1½ tsp fresh rosemary, minced
- 1½ tsp fresh sage, minced
- ½ tsp kosher salt
- ¼ tsp ground black pepper
- 1 bunch kale, roughly chopped
- ¼ cup dried cranberries
- 1½ cups vegetable broth
- 1½ cups vegan mozzarella shreds, divided
- 1½ cups vegan-friendly fried onions ( for garnish)
- fresh parsley, minced (for garnish)
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