Eggplant Cream - Italian recipes by GialloZafferano
Eggplant cream is a creamy and flavorful appetizer, perfect for spreading on croutons or accompanying with vegetables for a healthy and Mediterranean touch.
Ingredients
- Eggplant 2
- Garlic 1 clove
- Parmigiano Reggiano PDO cheese grated 1 tbsp
- Basil 4 leaves
- Almonds 0.5 oz
- Pepper 1 pinch
- Salt 1 pinch
- Parsley 1 tuft
- Peperoncino 1 pinch
- Extra virgin olive oil 0.7 tbsp
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