Raw Peach Cobbler Parfait With Whipped Caramel Sauce | VegNews

Ingredients

• For the pecan crumble:
• 1 cup pitted medjool dates
• 1 cup raw pecans
• 2 tablespoons coconut butter
• 1 teaspoon ground cinnamon
• For the whipped caramel sauce:
• 1 tablespoon coconut butter
• ⅓ cup pitted medjool dates
• 1 teaspoon vanilla bean powder
• ½ cup warm water
• For the peach ice cream:
• 2 cups frozen banana chunks
• 1½ cups frozen peach slices
• ½ teaspoon allspice