Vegan Nacho Cheese Recipe - Hedessent

Ingredients

• 1 cup roasted cashews
• 1 cup almond milk
• 3/4 cup water (divided)
• 1/2 medium russet potato (approx 180g/6oz) (peeled and thinly sliced)
• 1/4 cup vegetable oil
• 3 large cloves garlic (halved)
• 1 chipotle pepper in adobo sauce
• 2 tsp cider vinegar
• 1 tsp kosher salt
• 1 tsp ground cumin
• 1 tsp sweet smoked paprika
• 1 tsp granulated sugar
• 1/2 tsp +20 drops Hedessent Fried Onion Flavour