Sauteed Cassava: A Delightful Plant-Based Recipe
Learn to prepare Sauteed Cassava, a flavorful side dish that pairs perfectly with your favorite legume or meat dishes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eatahfoodtt.com.
Cooking tools:
Ingredients
- 2 lbs cassava
- 2 cloves of garlic (minced)
- 1 large onion (julienne)
- 3 pimentos (julienne)
- 1 sweet pepper (julienne)
- 1 cup carrots (julienne)
- 3 sprigs of fine thyme
- salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sauteed Cabbage Recipe
sidechef.com
Easy & Delicious Cabbage Sauteed Recipe: My Herb
crock.recipes
Sautéed Cabbage • Partnership For A Healthier America
ahealthieramerica.org
Sautéed Cabbage and Sausage
canadiancookingadventures.com
Sauteed Cabbage
igasoutheast.com
Sauteed Cabbage
igasoutheast.com
Sauteed Cabbage
igasoutheast.com
Sautéed Cabbage Recipe - Easy Step-by-Step Guide
cook.me