Cheese & Garlic Twist Bread - Lucy & Lentils

Ingredients

• 2 1/2 cups strong white bread flour | (350g)
• 1 tbsp Fast action yeast (7g)
• 1 tbsp sugar
• 1 tsp salt
• 1 cup oat milk | 250ml *room temperature
• ¼ cup olive oil | 60ml
• 80g Vegan grated cheese (I used Violife)
• 1 tsp garlic powder
• 1 tbsp dried oregano
• 1/2 tsp salt