Baked Sweet Potato Soufflé | Louisiana Egg Commission
Ingredients Soufflé Sweet potatoes, peeled and cut into 1″ cubes 1 lb Brown sugar 1/4 cup Large eggs, separated 3 Vanilla extract 1 tsp Evaporated milk or whole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- Sweet potatoes, peeled and cut into 1″ cubes | 1 lb
- Brown sugar | 1/4 cup
- Large eggs, separated | 3
- Vanilla extract | 1 tsp
- Evaporated milk or whole milk | 1/4 cup
- Unsalted butter, melted | 1/4 cup
- All-purpose flour | 1/4 cup
- Baking powder | 1 tsp
- Salt | 1/2 tsp
- Allspice | 1 tsp
- Cinnamon | 1 tsp
- Nutmeg (optional) | 1/2 tsp
- Melted butter | 2 tbsp
- Flour | 1/4 cup
- Walnuts or pecans, chopped | 2-3 oz.
- Marshmallows | 1/3 cup
More Like This
Sweet Potato Soufflé | Louisiana Egg Commission
laeggs.com
Sweet Potato Soufflé - American Egg Board
incredibleegg.org
Sweet Potato Soufflé
gapeaches.com
Breakfast Stuffed Sweet Potatoes | Louisiana Egg Commission
laeggs.com
SWEET POTATO SOUFFLÉ - Alabama Farmers Federation
alfafarmers.org
How To Make the Best Sweet Potato Soufflé | Recipe Cart | Recipe Cart
getrecipecart.com
Sweet Potato Souffle Recipe | Food Network
foodnetwork.com
Sweet Potato Soufflés
joanneweir.com