SWEET POTATO SOUFFLÉ - Alabama Farmers Federation
Sweet potato soufflé with brown sugar, flour, and pecan topping—baked to perfection at 350°F for a delicious treat!
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Ingredients
- 3 cups mashed sweet potatoes
- 2 eggs
- 1/2 cup milk
- 1 cup sugar
- 1 teaspoon vanilla
- 1 stick (1/2 cup) margarine
- 1 cup brown sugar
- 1/3 cup self-rising flour
- 1/2 to 1 cup chopped pecans
- 6 tablespoons (3/4 stick) margarine
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