dried-tomato-and-fennel-stuffing A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 10 cups diced country style bread
- 11/2 pounds fennel bulbs
- 1/2 cup unsalted butter
- 1/2 cup drained oil-packed dried tomatoes, cut into 1/4-inch dice
- 3 cups chicken broth
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
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