New York Inspired Tagliatelle Pasta
www.masterfoodsprofessional.com.au
Who would have thought that American mustard was only for cheeseburgers and hot dogs? Try this simple, quick, and fantastic tasting pasta recipe.
Ingredients
- 500g pork and fennel meatballs or 6 Italian style sausages, roughly chopped
- 1 tbsp. olive oil
- 1 tsp. fennel seeds, toasted
- 350g tagliatelle pasta
- 3 tbsp. chopped fresh dill
- Salt and pepper, to taste
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