Farmer and Frenchman Beef Cheek Ragu
- 6SERVES Submitted by Farmer and Frenchman Winery Ingredients - 6 (10 oz) beef cheeks, clean excess fat (or short ribs) - Kosher salt - Fresh ground black
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Cooking tools:
- Dutch oven
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- Chef's knife
- Cutting board
- Garlic press
- Measuring cup
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- Colander
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Ingredients
- 6 (10 oz) beef cheeks, clean excess fat (or short ribs)
- Kosher salt
- Fresh ground black pepper
- All-purpose flour
- 2 Tbsp grapeseed oil
- 2 small yellow onions, peeled and chopped
- 10 cloves garlic, crushed
- 16 oz can whole peeled tomatoes
- 1 bottle dry red wine (cabernet sauvignon)
- 2 bay leaves
- Small bunch fresh thyme
- Small bunch fresh oregano
- 3 C veal stock
- 1 lb wide noodles, pappardelle or tagliatelle
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