Whole Grain Waffles with Strawberry Rhubarb Topping
Whole Grain Waffles with Strawberry Rhubarb Topping made with canola oil for a healthier breakfast treat! Golden brown and full of flavor.
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Cooking tools:
- Waffle iron
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Sifter
- Pastry brush
- Plate
Ingredients
- 1/2 cup fresh rhubarb, cut into ½-inch -(1 cm-) pieces
- 1 tbsp. orange juice
- 3 tbsp. maple syrup
- 1½ cup strawberries, quartered
- 3/4 cup all-purpose flour
- 3/4 cup whole-wheat pastry flour or regular whole-wheat flour
- 2 tbsp. toasted wheat germ
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup nonfat plain yogurt
- 1 cup nonfat milk
- 1 tbsp. canola oil
- 1 tbsp. maple syrup
- 1 large egg
- 1/2 tsp vanilla extract
- Canola oil cooking spray
- Confectioner's sugar for garnish (optional)
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