Chicken Teriyaki Lettuce Wraps Recipe
Crisp lettuce meets teriyaki chicken in these low-carb, flavorful wraps. Perfect for a healthy and satisfying meal!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 1½ lbs boneless skinless chicken breasts
- 2 tablespoons sesame oil
- 1 cup shredded carrots
- 3 cloves minced garlic
- 2 green onions, chopped
- 1 red bell pepper, sliced
- 1 can water chestnuts, diced
- ½ cup cashews or peanuts (optional)
- ¾ cup Kinder’s Teriyaki Sauce & Glaze
- Lettuce leaves for wrapping
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