How To Make Spinach & Goat Cheese Salad - Best Recipe | Charleston Magazine
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Ingredients
- 1 bag (10 oz.) fresh spinach leaves, pre-washed
- 1 small bag Craisins (dried sweetened cranberries)
- 1 (8-oz.) log goat cheese
- 1 cup caramelized pecans
- 1 recipe balsamic vinaigrette
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