How To Make Asparagus & Spinach Salad with Smoked Egg Vinaigrette - Best Recipe | Charleston Magazin
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- For the vinaigrette:
- 2 cups cherry wood chips
- 6 eggs
- 1 Tbs. Dijon mustard
- 1/4 cup red wine vinegar
- 1 cup extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- For the salad:
- 1 cup kosher salt
- 20 large asparagus spears, tough ends removed
- 1/2 lb. fresh spinach (not prepackaged babyleaves), washed and dried
- 1 cup cherry tomatoes
- 2 oz. piece Parmigiano-Reggiano cheese
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