Easy Herby Green Omelette Recipe by Amelia Freer

Name: Easy Herby Green Omelette Recipe by Amelia Freer
Ingredients: 2 large eggs, preferably free-range of organic; Sea salt and freshly ground black pepper; 2 tbsp finely chopped fresh parsley and/or dill; 1 tbsp coconut oil or light olive oil; 2 spring onions, finely sliced; 2 handfuls of spinach, roughly chopped; a handful of peas (if frozen, pour boiling water over them in a small bowl to thaw for 5 minutes, then drain)

thehappyfoodie.co.uk

Enjoy a quick and healthy breakfast, brunch or lunch with Amelia Freer's omelette recipe, loaded with fresh herbs, spinach and peas.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

2 large eggs, preferably free-range of organic
Sea salt and freshly ground black pepper
2 tbsp finely chopped fresh parsley and/or dill
1 tbsp coconut oil or light olive oil
2 spring onions, finely sliced
2 handfuls of spinach, roughly chopped
a handful of peas (if frozen, pour boiling water over them in a small bowl to thaw for 5 minutes, then drain)