The green omelette from The Flexible Vegetarian by Jo Pratt

Name: The green omelette from The Flexible Vegetarian by Jo Pratt
Total time: 15 min
Ingredients: 2 large handfuls mixed green veg such as asparagus, green beans, broccoli, courgette (zucchini), spring onion (scallions); 1 tbsp rapeseed or olive oil, plus extra to serve; 3 large eggs; handful chopped dill, plus extra to serve; knob of butter; grated zest of ¼–½ lemon; 2 tbsp crème fraîche or sour cream; flaked sea salt and freshly ground black pepper

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This omelette works well as a brunch, lunch or light supper, but I think it’s a lovely dish to enjoy at the start of your day as it will leave you feeling satis

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Ingredients

2 large handfuls mixed green veg such as asparagus, green beans, broccoli, courgette (zucchini), spring onion (scallions)
1 tbsp rapeseed or olive oil, plus extra to serve
3 large eggs
handful chopped dill, plus extra to serve
knob of butter
grated zest of ¼–½ lemon
2 tbsp crème fraîche or sour cream
flaked sea salt and freshly ground black pepper