How to make Butterfly cakes - howtothings.net
Butterfly cakes Ingredients 9 Steps 4 Serves 4–6 Cook Time 25-30 Min Ingredients 100g/4oz butter, softened 150g/5oz caster sugar 175g/6oz self-raising flour, sifted 125ml/4fl oz milk 2 teaspoons...
Ingredients
- 100g/4oz butter, softened
- 150g/5oz caster sugar
- 175g/6oz self-raising flour, sifted
- 125ml/4fl oz milk
- 2 teaspoons vanilla essence
- 2 eggs
- 125ml/4fl oz double cream, whipped to soft peaks
- 100g/4oz strawberry jam
- icing sugar, to dust
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